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Buitoni Cheesy Pesto Garlic Bread
CHEESY PEESTO GARLIC BREAD is perfect way to satisfy that cheese and carb craving 🤗🧀 You’ll need… ¼ cup BUITONI Refrigerated Pesto with Basil 2 heads of garlic
1 tablespoon olive oil
½ cup salted butter, softened
1 teaspoon crushed red pepper flakes
1 loaf french bread
2 cups shredded mozzarella
Salt and pepper, to taste Directions: Step 1: Preheat oven to 400℉.
Step 2: Cut off the tops of the garlic bulbs and place onto a piece of tin foil. Drizzle olive oil on garlic and add a pinch of salt
