Healthy Twix Bars Almond Flour

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Healthy twix bars almond flour

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1hr · 8 servings These homemade Paleo Twix Bars are a MUST make for all my candy lovers. They’re gluten-free, vegan and a healthier take on the classic Twix bar. What ingredients you need to make gluten-free Twix Bars: • Almond flour – if you don’t have almond flour, almond meal can work. I haven’t tried with another flour though! • Liquid coconut oil – melted and cooled coconut oil if solid • Maple syrup or honey – either works for these bars • Vanilla extract – a splash for flavor • Creamy nut butter – I use peanut butter most often as it’s my favorite and the creamier the better • Chocolate chips – you can really use any chocolate you want, milk or semi-sweet work but I prefer dark chocolate for these How to make copycat Twix Bars: • Preheat oven to 350 degrees F and line a lo

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Healthy Twix Bars - RECIPE - nobizlikedoughbiz - Candy

1hr 30min · 6 servings Healthy Twix Bars: • 1 1/2 cup almond flour • 2 tbsp coconut oil, melted • 1/4 cup maple syrup Preheat oven at 350 degrees F. Add the ingredients to a bowl, mix until well combined. Transfer to baking dish and bake for 15-20 min. Caramel Layer: • 1/2 cup cashew butter • 2-3 tbsp coconut oil, melted • 2-3 tbsp maple syrup • 1 tsp vanilla Add the caramel layer ingredients to a saucepan and bring to simmer and continue stirring. Let it cool for 10 minutes before adding it to to the first layer and refrigerate for at least 1 hour. Add melted chocolate as last layer, sprinkle some salt and refrigerate for additional 30 minutes.

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Meet your new favorite healthy dessert. These Twix Cookies are both vegan and gluten free and made with simple and wholesome ingredients like almond flour, maple syrup, medjool dates and dark chocolate.
• https://lovelydelites.com/twix-cookies/

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Vegan Twix Bars🍫🤤 They are insanely easy to make with ingredients you probably already have in your pantry *Ingredients* Shortbread layer: 1 cup almond flour 2 tbs melted coconut oil 2 tbs maple syrup Splash of vanilla extract *Peanut butter caramel layer* 1/2 cup creamy peanut butter 2 tps melted coconut oil 1/4 cup maple syrup *Chocolate layer* 1 cup chocolate chips 1 tbs melted coconut oil *Instructions* 1. To make a shortbread layer, combine almond flour, melted coconut oil, maple syrup, and vanilla extract in a bowl then mix until a dough forms. Transfer dough to a parchment-lined baking dish and press down into an even layer. Bake for 10-12 minutes at 350 degrees Fahrenheit. Let it cool completely. 2. To make peanut butter caramel layer, combine creamy peanut butter, melted coc

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I didn’t think my classic Twix could get any better, but here they are:

Shortbread Layer
• 1/2 cup coconut flour
• 1/2 cup almond flour
• 1/3 cup coconut oil, melted
• 3 tbsp honey, warmed (can sub maple syrup)
• 1 tsp pumpkin spice

Caramel Layer
• 1/2 cup pumpkin purée
• 1/3 cup almond butter
• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp pumpkin spice
• pinch sea salt

Chocolate Layer
• One 2.5 oz dark choc bar Or sub 1/2 cup choc chips
• 1 tbsp coconut oil
• 1/4 tsp flakey sea salt

Shortbread Layer
• Preheat oven to 350 deg F. Combine coconut + almond flours w/ melted coconut oil, warm honey and spice in a large bowl. Stir out all the crumbles until combined. Line a 6x6 baking dish (I used a 8

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