Sooji and Veggie Squares
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Sooji and veggie squares

Discover Pinterest’s best ideas and inspiration for Sooji and veggie squares. Get inspired and try out new things.
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Swimming in zucchini this summer garden season? This is a delicious way to use it up! These Indian zucchini fritters are your new go-to appetizer recipe that's quick to make in under 30 minutes, naturally gluten-free, and packed with bold Indian flavors. Whether you're entertaining guests or craving something crispy with Indian spices, these zucchini pakoras hit the spot. Zucchini Pakoras, Indian Fritters, Zucchini Pakora Recipe, Indian Vegetable Fritters, Zucchini Indian Recipes, Indian Zucchini Fritters, Zucchini Bhaji, Zucchini Pakora, Zucchini Curry Pakistani
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Sweetcorn Dhokla  Ingredients:  • 1 cup fine Semolina (Suji / Rava)  • 1/4 cup Gram Flour (Besan)  • 1/2 cup sour Curd (Dahi - alternatively buttermilk can be used)  • Approx 1/2 cup Water  • 1 cup Sweetcorn  • Finely chopped Green Chillies (as per taste)  • Finely grated small Ginger knob  • Freshly chopped Coriander  • Pinch of Turmeric Powder (Haldi)  • Salt as per taste  • 1 spoon Oil  • 1 small packet of Fruit Salt (Eno)  • Red Chilli Powder (to sprinkle on dhokla)  • For Tadka:-  • 1-2 tbs Oil  • 1 tsp Mustard Seeds (Rai)  • 1 tsp White Sesame Seeds (Safed Til)  • Pinch of Asafoetida Powder (Hing)  Method:  • Take a mixing bowl, add 1 cup fine Suji  • Add 1/4 cup Besan  • Add 1/2 cup Khatta Dahi (alternatively buttermilk can be used)  • Add approx 1/2 cup Water and mix it  • Furth
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