Hard Bread

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Hard bread

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Let’s make Ciabatta! Here is an easy ciabatta bread recipe. This bread is crunchy and brown on the outside and bubbly and fluffy on the inside, perfect for great sandwiches or even as a daily bread served with a little extra virgin olive oil. Makes 2 Ciabatte Ingredients - 400g of strong white bread flour + extra for dusting - 300g of warm water - 6g of fresh yeast or 3g of dried yeast - 10g of sea salt

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No need to use old baguettes and other stale bread just for croutons. Bread stales due to a process called retrogradation, but it can be returned to a softened state.

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Upgrade your sandwich bread with this amazing croissant loaf 🍞 🥐 Recipe (for baking pan with dimensions 8.27x4.80x4.53 inch) 280g bread flour 33g sugar 5g salt 30g soft unsalted butter 4g dry instant yeast 15g eggs 145g milk Roll in butter 125g unsalted butter Make the dough, chill in the fridge overnight. Laminate with 1 double and 1 single fold, roll into rectangle with sides 8.6x6.7 inches/22x17cm divide into 8 pieces, roll. Bake at 375F for 22-25 min. Enjoy 😉 #croissant #loaf #croissantloaf #sandwichbread #recioe #fromscratch

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