Homemade Kimchi Rice Recipe
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Homemade kimchi rice recipe

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FULL RECIPE : https://rackoflam.com/easy-kimchi-fried-rice-recipe/

Music: Sunny
 • Musician: @iksonmusic
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200K views · 20K reactions | KIMCHI FRIED RICE 🇰🇷🍚 written recipe below ⬇️ This South Korean inspired fried rice is packed full of flavour thanks to the fermented cabbage (kimchi) which takes your…
Kimchi Recipe Ingredients: For the Kimchi Base: 1 medium Napa cabbage (about 2-3 lbs) 1/4 cup sea salt (non-iodized) 6 cups water (for soaking) For the Kimchi Paste: 1/2 cup Korean chili flakes (gochugaru) – adjust for spice level 1/4 cup fish sauce (or soy sauce for vegan option) 1/4 cup sweet rice flour (or glutinous rice flour) 2 tablespoons sugar (or honey) 1/2 cup water (for paste mixture) 6 cloves garlic, minced 1-inch ginger, minced 1 medium onion, finely grated 2-3 green onions, slice...
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Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.

So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Bacon gives a nice smoky flavor and enoki mushrooms give a nice crunchy feel to the dish.

Follow @chefchrischo for more Korean recipe.
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Kimchi Fried Rice with Spam & Egg! 🍳🍚🔥 Whenever you have leftover rice and kimchi, make kimchi fried rice! Aged kimchi taste best when used in fried rice and stews bc the longer fermentation intensifies it’s funky flavors 😜

Ingredients:
 • kimchi (the older the kimchi, the better for stews. It’s more funky & flavorful👌)
 • 1 egg
 • King oyster mushroom (1-2)
 • Tofu - 6 squares or so
 • Dried anchovies - a handful
 • Dried kelp - 2 1x1 in pieces
 • Water - 3 cups
 • Gochugaru (korean chili flake)1 tsp adjust to how spicy you want it
 • Gochujang (korean chili paste) 1 tbsp - adjust to how spicy you want it
 • Seasoned Soup Soy Sauce - 1/2 tbsp
 • Sesame oil - 2 tsp
 • Green onions - 1 cut up for garnish

Instructions:
 • 1. Place water, anchovies and kelp in a pot and bring it to a l
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▶ Recipe Ingredients ~ Prep - Onion-garlic-ginger mixture: 12 cloves Garlic (roughly chopped) 1 1/2 tsp Ginger (fresh, roughly chopped) 1 Onion (small, roughly chopped) 1 tbsp Fish Sauce   Prep - Rice flour paste: 1 cup Water 1 tbsp Glutinous Rice Flour 2 tbsp Brown Sugar   Kimchi Paste: Rice Paste Blended Onion-garlic-ginger Mixture 1/4 cup Fish Sauce 1 cup Korean Red Chili Flakes  #spicerally #kimchipaste #recipe
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