Ground Beef Kofta Recipe

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Ground beef kofta recipe

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Juicy Ground Kofta Kebabs Juicy and delicious beef kebabs in the oven or electric indoor grill or outdoor grill! They're so easy and absolutely delicious, they stay juicy hours after cooking. Comment "recipe" to get it sent to your dms! #kebabs #kabob #grillseason #arabfood #middleeasternfood #persianfood #persian #arabicfood #palestinianfood #kofta #koftakebab #beefkebab #kefta #kafta #kaftakebab #lebanesefood

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https://moribyan.com/recipe-view/moroccan-kefta-kabobs/

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15min · 5 servings

Ingredients:
• 1 lb ground lamb
• 1/4 cup bread crumbs
• 1/2 grated onion
• 2 garlic cloves
• 1/2 tsp of each (salt, black pepper, cumin, coriander, cinnamon and oregano)
• 1 rosemary sprig
• Parsley
• 1/2- 1 Fresno chili
• Olive oil to drizzle

Tzatziki
• 1 cup plain yogurt
• 1/4 of an English cucumber
• Parsley
• Mint
• Salt to taste
• Drizzle of olive oil

Method:
• 1. Chop the peppers, rosemary, parsley and garlic and grate the onion;
• 2. Add lamb to a mixing bowl along with all ingredients above and mix well until well incorporated;
• 3. Shape your kofta on a stick as shown in the video, drizzle olive oil and let them marinate in the fridge for a few hours or overnight and then grill until internal temp reaches 145 F
• 4. To

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These have to be one of my favorite protein options. They're kind of like a kofta or kebab combined and pack an insane level of flavor. They are so easy to make, and since it's a little chilly outside, they don't require a grill. You can just do them in a pan.

80/20 meat works best. I used ground beef, but you can use a mixture of ground beef or lamb if you want to add even more flavor.

Here is how I made it:

Ingredients:
• - 1 lb ground beef 80/20 (or mixture of beef/lamb)
• - Pinch of salt
• - Ground pepper
• - 1 to 1.5 tbsp sumac
• - 1 small shallot, finely chopped
• - 3 fresh garlic cloves, finely minced
• - 1/2 cup finely chopped parsley
•

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