Green Sushi Roll Recipe

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Green sushi roll recipe

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30min · 1 serving 🍀vegetarian 🍀California roll - green #sushi (coriander) Ingredients: • 1 cup of cooked sushi rice • ½ bunch of coriander leaves • seaweed • 3 carrot sticks • 2 cucumber sticks • 2 mango sticks • 1 tablespoon of spicy mayonnaise • ½ red plum preparation method: Grind coriander well until liquid. Mix the coriander liquid together with the cooked rice. Place seaweed on a sushi mat wrapped in plastic wrap, transfer the rice to the seaweed, roll and tighten the rice well and turn the seaweed over. Arrange the carrot, cucumber, mango and roll up. Cut with a wet knife (clean the knife with a wet towel after each cut) and place the sushi on a plate/tray. Drizzle mayonnaise with a spicy squeezer and place thin slices of red plum on top.

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15min · 2 servings How To Make Avocado Roll | Veg Sushi Roll Recipe | Healthy Sushi Roll | Korean Sushi Recipe Equipment • Serrated Peelers • Bamboo Sushi Roller • Cling Film • Sharp Knife Ingredients • 2 cups Rice Freshly cooked • 1.5 tbsp Rice Vinegar • Nori Sheets Cut lengthwise • Sesame Seeds • 1 pc Avocado Thinly sliced • 1 pc Cucumber Julienned • 1 pc Carrots Julienned Soy Sauce Optional Instructions • Season the rice with rice vinegar, mix, and set aside. • Prepare other ingredients. • Wrap your bamboo sushi roller with cling film. • Wet your hands then spread out the rice in nori sheets then spread sesame seeds on top. • Turn it upside down and place it on the bottom of the bamboo roller. • Place cucumber and carrots on top of the nori, then roll and tuck.

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