Granola Recipe with Oats and Nuts
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Granola recipe with oats and nuts

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healthy granola with cranberries and pecans in the middle is ready to be eaten
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“OOPS! All Nuts” Granola is here! Perfect for grain-free folks OR those days when you just want SUPER nutty granola for topping oatmeal, waffles, pancakes, yogurt, or fruit. TONS of protein, healthy fats, + easy to make! You hardly need to measure anything (the DREAM). SAVE it to try + share with a granola-loving friend! GRANOLA ~1 1/4 cups raw walnuts ~3/4 cup pecans ~3/4 cup slivered almonds ~1 1/2 cups unsweetened coconut flakes SAUCE ~⅓ cup tahini ~¼ cup maple syrup ~3 Tbsp coconut oil Dash each salt + cinnamon Fill your granola jar with desired amount (suggested measurements above) of walnuts, pecans, almonds, and coconut (the ratio of nuts / coconut flakes is flexible). In a bowl mix tahini, maple, and coconut oil. Add granola mixture, salt, cinnamon, and stir to coat. Nutty Granola Snack Ideas, Nuts Over Granola, How To Make Granola With Coconut And Walnuts, What Are Granola Nuts, Coconut And Walnut Granola Mix, Granola Recipe Minimalist Baker, Minimalist Baker Granola, All Natural Granola With Nuts, Nuts Granola
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15min · 1 serving Ingredients • * 1 cup packed dates (pitted medjool) • * 1/4 cup maple syrup • * 1/4 cup homemade almond butter • * 1 cup unsalted almonds (lightly chopped if ya fancy) • * 1 1/2 cups rolled oats (gluten-free for GF) • * 2 Tbsp dried cranberries • * Splash vanilla extract • * Dash cinnamon • . • . • Instructions -Process dates in a food processor until It forms a “dough” like consistency. -Toast your oats (and almonds if raw) in a 350-degree F (176 C) oven for 10mins -Warm maple syrup and almond butter in a small saucepan over low heat. -Mix all ingredients in a bowl 
 • -Once thoroughly mixed, transfer to an 8×8-inch baking dish or other small pan lined with plastic wrap or parchment paper 
 -Press down firmly until uniformly flattened -Cove
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Ingredients: -3 cups old-fashioned rolled oats -1 cup unsweetened coconut flakes -1/2 cup chopped walnuts -1/2 cup chopped pecans -1/4 cup coconut oil -1/4 cup honey -1 teaspoon cinnamon -1/2 teaspoon nutmeg -1/2 teaspoon salt -1/2 cup dried fruit of your choice (optional) Instructions: 1. Preheat oven to 350°F. 2. In a large bowl, mix together oats, coconut flakes, walnuts, and pecans. 3. In a small saucepan, melt together coconut oil and honey over low heat. 4. Add cinnamon, nutmeg, and salt to the melted oil and honey. Stir until well combined. 5. Pour the honey-coconut oil mixture over the oat mixture and stir until everything is evenly coated. 6. Spread mixture onto a baking sheet lined with parchment paper. 7. Bake for 18-20 minutes, stirring every 5 minutes, until golden brown. 8 Rolled Oats Granola Recipe, Oats Granola Recipe, Homemade Quick Stovetop Granola, How Make Granola, Granola Recipe Healthy Breakfast Ideas, 5-minute Stove-top Granola Recipe, Diy Granola With Oats And Nuts, How To Make Oats And Honey Granola, Madewith Granola Ingredients
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40min · 16 servings INGREDIENTS: • 2 cups gluten free rolled oats • 1 cup gluten free crispy rice cereal • 1 cup chopped raw walnuts • 1 tsp cinnamon • 1 tsp pumpkin pie spice (or sub with another tsp of cinnamon) • 1/2 tsp sea salt 1/4 cup melted butter (sub Vegan Butter to make Dairy-Free) • 1/4 cup maple syrup • 1/2 cup raisins
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“OOPS! All Nuts” Granola is here! Perfect for grain-free folks OR those days when you just want SUPER nutty granola for topping oatmeal, waffles, pancakes, yogurt, or fruit. TONS of protein, healthy fats, + easy to make! You hardly need to measure anything (the DREAM). SAVE it to try + share with a granola-loving friend! GRANOLA ~1 1/4 cups raw walnuts ~3/4 cup pecans ~3/4 cup slivered almonds ~1 1/2 cups unsweetened coconut flakes SAUCE ~⅓ cup tahini ~¼ cup maple syrup ~3 Tbsp coconut oil Dash each salt + cinnamon Fill your granola jar with desired amount (suggested measurements above) of walnuts, pecans, almonds, and coconut (the ratio of nuts / coconut flakes is flexible). In a bowl mix tahini, maple, and coconut oil. Add granola mixture, salt, cinnamon, and stir to coat.
Ingredients: -3 cups old-fashioned rolled oats -1 cup unsweetened coconut flakes -1/2 cup chopped walnuts -1/2 cup chopped pecans -1/4 cup coconut oil -1/4 cup honey -1 teaspoon cinnamon -1/2 teaspoon nutmeg -1/2 teaspoon salt -1/2 cup dried fruit of your choice (optional) Instructions: 1. Preheat oven to 350°F. 2. In a large bowl, mix together oats, coconut flakes, walnuts, and pecans. 3. In a small saucepan, melt together coconut oil and honey over low heat. 4. Add cinnamon, nutmeg, and salt to the melted oil and honey. Stir until well combined. 5. Pour the honey-coconut oil mixture over the oat mixture and stir until everything is evenly coated. 6. Spread mixture onto a baking sheet lined with parchment paper. 7. Bake for 18-20 minutes, stirring every 5 minutes, until golden brown. 8