Looking for the perfect minionette for oysters? This easy mignonette recipe combines shallots, black pepper, and red wine vinegar to create one of the most beloved raw oyster toppings. Ideal for fresh oyster recipes, smoked oysters, or even grilled oysters on the half shell, this oyster minionette sauce recipe is light, refreshing, and enhances the briny flavor of your shellfish. Try a variation with diced cucumber or champagne vinegar for something new.
