Gluten and Dairy Free Pumpkin Desserts
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Gluten and dairy free pumpkin desserts

Discover Pinterest’s best ideas and inspiration for Gluten and dairy free pumpkin desserts. Get inspired and try out new things.
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These easy gluten-free pumpkin bars are healthy and moist. They have the perfect tender texture and have the most delicious maple cream cheese frosting. Naturally sweetened, vegan-friendly, made with almond flour and gluten-free flour. No one will know they’re secretly healthy. The perfect cozy healthy dessert for hosting any fall gathering or holiday✨🏡🍂
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45min · 1 serving Ingredients: • 1 1/2 cups gluten-free 1:1 baking flour • 1 tsp baking soda • 1 tsp baking powder • 3/4 tsp salt • 1 1/2 tsp cinnamon • 1/4 tsp cloves • 1/4 tsp ginger • 1/4 tsp nutmeg • 15 oz. pumpkin purée (one small can) • 1/4 cup milk or almond milk • 2 tsp vanilla extract • 3 large eggs • 3/4 cup white sugar • 1/2 cup brown sugar • 2/3 cup vegetable oil For the Cream Cheese Frosting: • 1/2 cup butter, room temperature • 8 oz. cream cheese, room temperature • 3 cups powdered sugar • 1 tsp vanilla
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