Hyper Hydration Sourdough Bread
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Hyper hydration sourdough bread

Master hyper hydration sourdough bread with tips for perfect texture and flavor.
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92% hydration! Hand mixed and coil folded as usual. 4.5 hours bulk and 18hrs cold retardation. 25% @cairnspringmills trailblazer and 75% @shepherdsgrain high gluten bread flour  . Basic high hydration country bread recipe is in the blog!  Sourdough workshops on highlights and links on profile👆 @vindiskitchen  . . #baking #sourdough #bread #sourdoughbread #countryloaf
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5.2K views · 72 reactions | Full video of my experiment on different hydration levels and different bulk fermentation times of each loaf, I used high protein content for this experiment TFM it has…
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39K views · 1.9K reactions | You. Do. Not. Need. A. High. Hydration. Recipe. To. Achieve. An. Open. Airy. Crumb. Here’s a 6️⃣5️⃣% hydration sourdough loaf with a perfectly airy crumb. 🌟 What is…
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🥖Save this video for later to play with different dough hydration %s.   Higher hydration dough—meaning dough with a higher percentage of water relative to flour—affects several key aspects of your sourdough bread:  1. More Open Crumb 	•	Higher hydration = more water = more extensibility. 	•	This allows the dough to stretch more, creating larger, more irregular holes (an “open crumb”). 	•	Great for artisan-style bread like ciabatta or rustic boules.  2. Softer, Moister Interior 	•	Water gelati...
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Theearlyrisebaker - Sourdough Hydration Guide: Choose Your Perfect Dough Understanding hydration levels is the key to perfect sourdough! This guide shows how different hydration levels affect your…
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