Sansho is harvested (see previous post) - now, what to do with it? Make sansho-miso, of course! I absolutely LOVE this as a dip for raw veggies in the summer. It is especially wonderful with cucumbers fresh from the garden. It can be thinned with warm water if you find it too thick. Or sometimes I had some sesame oil and use it as a salad dressing. Smear it on some chicken - or put it on eggplant and broil it. Good stuff! Now, here's the tough part - six months ago I found out that I am...
