The Butcher’s Knot (#183) is a classic self-tightening binding knot used in butchery, cooking, packaging, and utility work. Known for its quick and efficient hold, it’s perfect for securing roasts, trussing poultry, bundling parcels, and tying sacks. Easy to tie and adjust, this knot provides firm binding with minimal material waste. A must-learn for chefs, packers, and anyone who needs a reliable utility knot.
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