Fry Bread Scones
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Fry bread scones

Discover Pinterest’s best ideas and inspiration for Fry bread scones. Get inspired and try out new things.
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Utah scones are far from our idea of classic scones. They’re deep-fried pieces of dough that are more closely related to French beignets or American doughnuts. Each Utah scone is soft, puffy, fluffy and fried to golden perfection, and the only way to make it taste even better is by serving it alongside honey butter, its staple sidekick!
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Recipe (makes approx. 20): Mix 1 cup chilled milk & ¾ cup boiling water. Add 1 tbsp yeast, 1 tbsp sugar, 4 tbsp oil—leave to activate. Mix in 4-4½ cups flour, 1½ tsp salt to form dough. Proof, roll, divide into squares. Fry until golden. Enjoy fresh with your fav toppings 🤌🏽 Read the extended version on our website, or purchase our illustrated tea towel to always have it handy 😉 www.maimoa.nz/fry-bread Notes: - My fav ways to eat fry bread: As is (best fresh), with boil up or seafood chowd...
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Have you tried Utah Scones (aka: Fried Scones) before? I grew up eating these and they were a favorite for sure! My mom would always make the dough from scratch, but let me tell ya, using Rhodes Rolls makes it SO easy and they taste just as good, or maybe even better. Set some rolls out to thaw and rise for about 5 hours, then shape your scones and fry them in oil. Let your oil temp get to 350°-375° to fry. After frying both sides for 1-2 minutes or until golden, lay them out on a paper tow...
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