Fried Tofu Pieces on Paper Towel
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Fried tofu pieces on paper towel

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If you’re as obsessed with tofu as I am, this video is for you 🤓 This is my take on the deep-fried tofu wrapped in tofu skin (Jor Tofu) from SUKH. Once again, I’m inspired by the creative dishes at that restaurant, and this was such a fun way to enjoy even more tofu + tofu skin! Have you ever tried something like this before?
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10min · 2 servings Ingredients • 1 block tofu (extra firm) • 3 tbs cornstarch • 1/2 tbs soy paste • 1/4c salt reduced soy sauce • 2 tbs vegetarian oyster sauce • Spring onion chopped • 1 tsp dried garlic • 1 tap chili flakes
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40min · 2 servings Ingredients: • 300g firm tofu • 3 tbsp golden breadcrumbs or panko • 1 tsp garlic powder • 1 tsp smoked paprika • 1 tsp mixed dried herbs • 1 tsp fine sea salt • Black pepper • 2 tbsp olive oil Start by draining tofu, then wrap it in a few sheets of kitchen paper, put something heaven on top and leave it in the fridge for 10-15 min. This helps drain the excess moisture from the tofu. Meanwhile, preheat oven to 200C. Cut tofu into cubes. Mix all dry seasonings in a small bowl, then toss the tofu pieces in the breadcrumb mix to coat all over. Line a baking sheet with a non-stick mat or parchment paper brushed with 1 tbsp olive oil. Arrange the the tofu cubes so that none of the pieces are touching each other. Brush or drizzle the rest of the oliv
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30min · 3 servings 🛒 Ingredients • 320g tofu, cubed • 1 bell pepper, sliced • 2 shallots, sliced • 4 cloves of garlic • 3 tbsp cooking oil 3 green onions Sauce • 2 tbsp soy sauce • 2 tsp brown sugar • 1/2 tsp cornstarch • 4 tbsp water • 2 tsp chili sauce 2 tbsp tomato paste 📌Method • 1. Heat a frying pan over medium heat, add 2 tbsp oil and place tofu. Cook until it turns golden. Transfer to a plate and set aside. • 2. Add 1 tbsp to the pan and add garlic with shallots. Stir until its fragrant and wilt. • 3. Add in bell pepper and cook for 2 minutes before stirring in fried tofu with the sauce. • 4. Toss well to make sure the tofu is coated with the sauce evenly. Don’t over cook, just about 1-2 minutes. • 5. Sprinkle green onions and toss before serving
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