Fresh Pizza Dough on Wooden Board
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Pizza Dough Recipe

Fresh pizza dough on wooden board

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Image shows golden-brown wood fired pizza with melted cheese. The recipe for using a wood pizza oven is shared here. This page also mentions a tasty chicken appetizer recipe (1 image).
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Tom | The Backyard Palate | Eat it to believe it on Instagram: "BEST PIZZA DOUGH🍕 Over 3 years deep into making pizza at home, I’ve fallen in love with the process and never crave to-go. With a little planning ahead, you can make the best homemade pizza of your life! • Yield: 8 Fermented 9.5oz Dough Balls Total Time: 24-72hrs Pizza Style: Pizza Classica • INGREDIENTS 27oz (765g) room temp water 2tsp active dry yeast 45oz (1275g) bread flour 1/3c olive oil 4tsp salt 4tsp sugar or honey • MODIFIED TO 4 DOUGHS 14oz room temp water 1tsp active dry yeast 23oz bread flour 2.5Tbsp olive oil 2tsp salt 2tsp sugar or honey • INSTRUCTIONS STEP 1: Add yeast to room temp water (if doing 8 doughs) or barely warm water (if doing 4 doughs- approx. 98°F) in a large bowl, and set aside. Get another larg 12 Hour Pizza Dough, How To Make Deflated Pizza Dough, How To Toss Pizza Dough, Yeasted Pizza Dough, Deflated Pizza Dough, Throwing Pizza Dough, Flat Pizza Dough On Countertop, 72 Hr Pizza Dough, 24 Hour Pizza Dough
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Wood-Fired Sourdough Pizza Dough Recipe | The Perfect Loaf
30min · 4 servings Ingredients • 4 cups bread flour or all-purpose flour • 2 1/2 teaspoons active dry yeast • 1 teaspoon salt • 1 1/2 cups warm water • Sauce, cheese, and/or any pizza toppings you like Instructions • In a large bowl, combine the flour, yeast, and salt. • Add the water and stir until combined. • Cover and let rise for 2 hours until doubled in size. • When you’re ready to make the pizza, preheat your oven to 500 degrees. • Divide the dough into 2 balls. • Roll the dough onto a floured surface and stretch until thin. • Drizzle a little olive oil onto a 9 x 13 baking sheet. • Stretch the dough across the baking sheet. It will typically stretch 2-3 inches away from the edges, depending on your desired thickness. • Add your favorite toppings and bake for 15-18
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