Ingredients: 1 whole white fish (such as sea bass or snapper), cleaned and scaled
4 cloves garlic, minced
1-2 bird's eye chilies, finely sliced
3 tablespoons fresh lime juice
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon palm sugar (or brown sugar)
1/4 cup fresh cilantro, chopped
1/4 cup fresh Thai basil leaves
2 stalks lemongrass, bruised
3-4 lime slices, for garnish
Steamed jasmine rice, for serving