Chinese Chicken Shrimp Chow Mein

30min · 5 servings 454 grams chow mein cantonese style • 1 cup shrimp peeled and deveined • 3 chicken thighs thinly sliced • 150 grams Brown Shimeji Mushroom with ends cut off and washed • 3 cups cabbage thinly chopped • 1 cup carrot sliced into matchsticks • 1 cup water • ¾ cup avocado oil for shallow frying noodles • 1 tsp avocado oil to cook protein and veggies Chicken marinade: • 1 tsp soy sauce • 1 tsp Shao Hsing Wing • ½ tsp cornstarch Cornstarch slurry: • 3 tbsp oyster sauce • 1 tbsp cornstarch • 1 cup water