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Fruit mochi

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This contains an image of:
1:04
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Dessert platter, strawberry cheese mochi + strawberry milk jelly bowl Strawberry cheese mochi: 100g glutinous rice flour 30g corn starch 30g fine sugar 180g strawberry milk 15g butter 240g cream cheese 30g fine sugar 100g whipped cream 25g Hero jam Strawberry pulp, tapioca pearls Strawberry milk jelly bowl: 300g milk 30g fine sugar 10g gelatin tablets One pack of Dilmah black tea Wear non-stick gloves and stretch repeatedly to increase toughness Milk, strawberries, tapioca pearls
1:11
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👇*Recipe 📕*👉 Ingredients: • Lemon Custard Sauce • 2 egg yolks • 30g lemon juice • 45g granulated sugar • 15g cornstarch • 1 tbsp lemon zest • 150g milk • 200g cream cheese • 10g granulated sugar • 150g heavy cream • 5g vanilla extract Mochi Dough • 100g glutinous rice flour • 35g cornstarch • 45g granulated sugar • 180g milk • 15g vegetable oil Instructions: Lemon Custard Sauce: 1.In a clean bowl, mix well egg yolks and 45g granulated sugar, lemon juice, vanilla extract and cornstarch. In a saucepan, bring together lemon zest, milk, and heat until simmer. Pour them back into the egg yolk mixture while quickly whisk them in. Pour all the batter into the saucepan, over medium heat, keep stirring until thickened. Transfer the lemon custard sauce into a clean bowl; c Custard Mochi Recipe, Lemon Glazed Donuts, Mochi Recipe, Lemon Cupcakes, Cake Craft, Balls Recipe, Fun Baking Recipes, Delicious Snacks Recipes, Donut Recipes
0:33
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Mochi is a traditional Japanese dessert that has become increasingly popular worldwide. It is a sweet, chewy treat made from glutinous rice flour and filled with various ingredients such as sweetened red bean paste, ice cream, or fruit.
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Beat the summer heat with a delightful homemade treat – Watermelon Mochi!
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MOCHI // full recipe⬇️ Have you ever tried homemade mochi? Because let me tell you, this 5 ingredient recipe makes the softest, chewiest & stretchiest mochi everrrr😍 P.S. I know it’s not the traditional way for making mochi but I found it easier & faster :) ✨INGREDIENTS: - 2/3 cup glutinous rice flour - 3 tbsp cornstarch - 2-3 tbsp white sugar - 1/2 cup soy milk - 2 tbsp vegan butter - filling of choice: whipped cream / ice cream / fruit... ✨INSTRUCTIONS: 1. Combine glutinous rice flour, cornstarch and sugar in a microwave safe bowl. Add soy milk and whisk until smooth. Cover with a microwave safe plastic wrap, poke it a few times and microwave for 3 minutes. 2. Use a hand / stand mixer with a dough hook on low speed to soften the dough until it’s very smooth. Add the vegan butter and
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mochi
👇*Recipe 📕*👉 Ingredients: • Lemon Custard Sauce • 2 egg yolks • 30g lemon juice • 45g granulated sugar • 15g cornstarch • 1 tbsp lemon zest • 150g milk • 200g cream cheese • 10g granulated sugar • 150g heavy cream • 5g vanilla extract Mochi Dough • 100g glutinous rice flour • 35g cornstarch • 45g granulated sugar • 180g milk • 15g vegetable oil Instructions: Lemon Custard Sauce: 1.In a clean bowl, mix well egg yolks and 45g granulated sugar, lemon juice, vanilla extract and cornstarch. In a saucepan, bring together lemon zest, milk, and heat until simmer. Pour them back into the egg yolk mixture while quickly whisk them in. Pour all the batter into the saucepan, over medium heat, keep stirring until thickened. Transfer the lemon custard sauce into a clean bowl; c