Corn dogs

25min · 5 servings Corn dogs Ingredients: 10 sausages with cheese • 1 egg • 200 ml of milk • 1 tbsp of sugar • 1/2 teaspoon of salt • 1/2 teaspoon of smoked paprika • 1/2 teaspoon of dried garlic • 100 g of wheat flour • 100 g of corn flour 10 g of baking powder Cut the sausages in half and string them on wooden skewers. • For the dough, mix eggs with milk and spices, add flour, baking powder and make a thick dough. • Dip each sausage into the dough and fry in heated oil for about 3 minutes. • Serve corn dog with mustard and ketchup.