Flaky Layer Biscuits Recipes
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Flaky layer biscuits recipes

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Ingredients: - 2 cups all-purpose flour - 4 teaspoons baking powder -1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup (1 stick) cold unsalted butter, cubed - 1 1/4 cup buttermilk -1 egg, whisked with 2 Tbsp water or milk Instructions: 1. Preheat your oven to 325°F (220°C). 2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 3. Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. 4. Pour in the buttermilk and stir until just combined. Be careful not to overmix. 5. Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together. 6. Roll out the dough to about 1/2 inch thickness. Then fold into layers 5/6 times.
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