Fish Wok
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Fish wok

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This contains: https://www.amazon.com/Pre-Seasoned-Carbon-Steel-Wok-Pan/dp/B084DQYNNM?maas=maas_adg_FC4F904E637D0FB5F02E2F039ED8EC46_afap_abs&ref_=aa_maas&tag=maas
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Over the past year I’ve been working with the @cuisinartoutdoors team to develop a 50,000 BTU Outdoor Wok Station and it’s finally here! #AD We poured our heart and soul into this product to make it the BEST it can possibly be, and after months of user testing, I’m proud to say that it has all the essential features that a home cook needs to achieve restaurant-quality wok cooking at home: 🔥50,000 BTU burner that heats up the wok in seconds 🔥Includes a high-quality hand hammered 14 inch ca...
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Difficulty: Easy

 

Stovetop Seasoning Method

The stovetop method is a popular way to season your wok. You'll need a range top burner, the oil of your choice, and paper towels.

  -  Complete initial washing to remove factory oil.

-    If your wok has wood handles, wrap them in aluminum foil to prevent scorching/burning, or remove them.

 -   Preheat the wok over high heat to open the metal's pores. The wok will get very hot and release smoke, so make sure the space around your burner is clear, your kitchen hood fan is on, and your windows are open.

   - Tilt and flip your wok to heat the front, back, and sides. Your wok will change colors when exposed to the heat.

  -  Perform a water test by throwing a drop of water on the pan. If your wok is hot enough, the water will evaporate wit
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Cantonese Steamed Fish Recipe | Healthy Steamed Fish At Winter | Winter Fish Recipe

Cantonese Steamed Fish 🐟👨🏻‍🍳🔥

I never knew how easy this recipe was…

⁣

Much as I love cooking & teaching people how to cook Korean food, I really enjoy learning how to cook other cuisine from other chefs.

Shoutout to @w2sixpackchef for sharing this recipe with us 🙏🏼

As always…

Peace & Sarang ✌🏼❤️

FOLLOW FOR MORE JUICY RECIPE........
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