Fermenting Pickles Dill
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Fermenting pickles dill

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Lacto-Fermented Dill Pickles are fermentation royalty! But I've never made them here before, so I thought we'd change that today! It always amazes me how something as simple as salt, water, and time can develop such incredible flavours out of simple vegetables! And these Cucumbers are no different as within a week, they transform into the most extrodinary Lacto-Fermented Dill Pickles. I need to work on my crunching game with these. A few extra bay leaves or maybe salting prior to fermenti...
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These Lacto Fermented Cucumbers are a delicious and probiotic rich way of making naturally fermented pickles. Made with just cucumbers, salt, and water, you can adjust to your own taste preferences with a variety of seasoning and flavoring agents.
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Traditional Fermented Pickles🥒 These are SO GOOD Recipe below: INGREDIENTS -about 2 lbs pickling cucumbers, ideally similar sized
-5 cups filtered water (or boiled then cooled tap water) -38g of salt (about 2 TBSP of fine salt or 2.75 TBSP coarse salt) Optional: -1 tsp each: fennel seeds, coriander seeds, allspice, peppercorns, dill seeds, mustard seeds, celery seeds OR you can buy pickling spice from most grocery stores & it will be a mix of all these) -5-20 garlic cloves (if you want more...
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15min · 8 servings ingredients✨ • 5 Tbsp. sea salt • 2 quarts chlorine-free water • 4-6 bay leaves • 1 head of garlic, peeled • 1 Tbsp dried or 2 large heads of dill • Spices to taste: black peppercorns, red pepper flakes, mustard seeds, etc. • Enough pickling cucumbers (just the tips cut off) ½-gallon mason jar ✨Instructions✨ 1. Dissolve 5 tablespoons sea salt in 2 quarts of chlorine-free water 2. In a half-gallon jar add a couple of bay leaves, a few cloves of garlic, the heads of dill, and ⅓ of the spices. • Pack half of the cucumbers tightly on top of the spices. Repeat a layer of leaves, garlic, and spices. Add another tightly packed layer of cucumbers and top them off with more garlic and spices. 3. Pour the brine over the pickles, leaving 1-2 inches of headspace
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People still say “it’s not a pickle without vinegar”… That’s like saying it’s not candy without red dye. This is how real pickles were made — before we started zapping them with acid. COMMENT “pickle” and I’ll DM you the full recipe 🥒 #fermentedfoods #fermentation #pickles #guthealth #realfood #probiotics #dishbydavid
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