Fermented Shallots
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Fermented shallots

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SALSA + PROBIOTICS 🌶🍅✨ If you can make salsa, you can definitely make gut-healthy, probiotic-rich fermented salsa! Here’s what you’ll need: • 3-4 ripe tomatoes, chopped • 1 small red onion, chopped • 1 jalapeño (seeds removed), chopped • 1 garlic clove, sliced • ¼ cup fresh basil, sliced into ribbons • ½ tsp sea salt or pink Himalayan salt
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This Fermented Radishes recipe is wonderful when radishes are abundant and you need a way to preserve them. Lacto fermented in a brine, these radishes should last in your fridge for several months so that you have them ready to add to tacos, salads, or sandwiches, or enjoy on their own.
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