I don't mess with my go-to cookie recipe much. Sometimes, I change up the extracts or add vanilla bean paste, but usually I stick with what works. Fall spices were calling to me, though, and I thought I'd try to use them in a cut-out cookie. These cookies are lightly spiced with cinnamon, nutmeg, ginger, and allspice. I replaced half with sugar with light brown sugar. The cookies ended up slightly softer, but still sturdy enough for decorating with royal icing or buttercream. Making...
