Czech Republic Svíčková na smetaně (Beef sirloin with vegetable cream sauce) | Recipe | Czech recipes, Cooking, Recipes
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there is a plate with meat and potatoes on it, along with the words svickov na smetane
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Czech Republic Svíčková na smetaně (Beef sirloin with vegetable cream sauce)

This recipe takes some time but oh my gosh what a delicious feast. Why not try something new and make sure to include the bread dumplings! #czechrepublicnationaldish #nationaldish #czechrepublicrecipe #czechrepublicfood #czechrepublic
intlcuisine
International Cuisine / Food & Travel Blogger

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1 rating
· 5hr 0min · 6 servings

Ingredients

Meat
• 3 lb Finest beef sirloin
• 1/4 lb Pork lard or bacon chopped into wedges if you can't find lard, smoked
Produce
• 4 Bay leaves
• 3 Carrots, large
• 3 Celery, ribs
• 2 Parsnips
• 2 lb Soup bones with marrow
• 4 Thyme, fresh sprigs
• 2 White onions
Condiments
• 6 tbsp Cranberry sauce, Whole
• 1 tbsp Dijon mustard
Baking & Spices
• 10 All spice, whole
• 5 tbsp Flour
• 10 Peppercorns
• 1 Salt
Oils & Vinegars
• 100 ml White wine-vinegar
Dairy
• 7 oz Heavy cream
Beer, Wine & Liquor
• 100 ml White wine