Empanadas Dough
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Empanadas dough

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This is a picture of an empanada using the repulgue folding technique before baking - pin reads tender & flaky empanada dough with step by step instructions
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[VIDEO] Beef Empanada using Homemade Empanada Dough
When I’m in the mood for something quick and unique, these savory homemade Beef Empanadas are the perfect handheld meal! Fresh empanada dough bakes into flaky shells that hold a hearty filling made with seasoned ground beef, jalapeños, peas, and onion. I find that every bite of this easy beef empanada recipe is sure to satisfy! #easyrecipe #easymeals #foodblogger #foodstagram #blogger #dinnerblogger #familymeals #food #blogger #stlouisblogger #moblogger #missouriblogger #beef #empanada
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Empanada dough from scratch: 4 cups AP Flour 4 egg yolks 1 stick butter (melted) 1 cup water 1 tsp salt (optional if using salted butter) Mix and knead until a smooth dough is formed. refrigerate dough for at least 30 minutes. Divide evenly into 12 parts (~1.8oz each). Flatten into desired thinness. Fill with desired filling and fold close. #empanadadough #easyrecipe #madefromscratch #foodtok #dough
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Whip up these simple homemade beef empanadas for a delicious meal any time of day. Packed with savory beef filling and wrapped in a golden flaky crust, these empanadas are easy to make and perfect for lunch, dinner, or even a hearty snack. Impress your family with this comforting recipe that brings a taste of tradition to your kitchen.
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