Chickpea Balls
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Chickpea balls

Discover Pinterest’s best ideas and inspiration for Chickpea balls. Get inspired and try out new things.
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Crispy Chickpea Balls with Lemon Herb Sauce - Made by Emily
Makes 12-16  • Cook time 30 minutes  400g chickpeas, drained and rinsed   • 200g couscous (sub for quinoa)  • 1/2 red onion  • 3 garlic cloves  • 1 tsp paprika  • 2 tsp parsley  • 1 tbsp soy sauce or tamari  • Black pepper  • Salt  Fire sauce  • 4 tbsp hot sauce  • 2 tbsp soy sauce or tamari  • 2 tsp brown sugar  • 1 tbsp cornstarch  • 2 tbsp water  Preheat oven to 200C/395F  In a bowl add the couscous and cover with hot water. Place a tea towel and a plate over the bowl. Let the couscous stand for 5-10 minutes until soft and fluffy.  In a food processor, add the chickpeas, red onion, garlic, seasonings, soy sauce and the cooked couscous. Pulse until combined, but be sure to not over pulse or the mixture will be mushy.   Roll the chickpea mixture with your hands and place on a greased b
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Quick and easy Chickpea Meatballs ready in under 25 minutes! They make the perfect addition to meals or can be enjoyed on their own hot or cold. Meal prep and freezer-friendly!
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20min · 4 servings

 

Ingredients 
 • 1.5 cup dried chickpeas 
 • 1/2 onions 
 • 4 garlic cloves 
 • 1 tablespoon olive oil 
 • 1 handful cilantro 
 • 2 handful parsley 
 • 1 tsp salt
 • 1 + 1/2 tsp cumin 

How to :
 • Soak the dried chickpeas in water for 24hrs
 • Rinse soaked chickpeas and placed in a food processor together with the rest of the ingredients 
 • Process until you get the right consistency, you want to be able to form a ball without the dough filling apart. You can add a bit of chickpeas flour if needed.
 • Place the dough in the fridge for 1hr.
 • With a spoon, scoop small amount of the dough and form balls using your hands.
 • Place in air fryer and cook for 20min at 180C, flipping the falafels halfway.
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Indulging in these smooth and creamy Chickpea Truffles - a guilt-free pleasure that’s as rich in flavor as it is in protein! 🍫✨ Comment “scoop” and I will send you the cookie scoop set I use in a ton of my recipes! Make sure you are following along to receive a link🤍 INGREDIENTS (makes approx 16) Filling: 1 15oz can chickpeas 1/4 cup creamy peanut butter, unsalted 3/4 cup chocolate chips, melted (I used dairy-free) 1 Tbsp raw honey 1/2 tsp cinnamon Pinch of salt Coating: 1 cup chocolate...
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