Easy Pasta Drying Method
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Easy pasta drying method

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Have you tried my viral sourdough discard pasta recipe yet? 😍 I like to double the batch so I can have half for dinner tonight and save the rest for another night when I really don’t feel like putting in the effort. Sometimes I freeze the extras but drying the pasta is another super simple option. Just hang it on a pasta drying rack overnight and by morning, it’ll be ready to store in an airtight container for later. 🍝 I was gifted my pasta drying rack a million years ago but I found a few...
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Did you know you can preserve your own pasta? Making pasta is fun, but it can be time consuming. So, instead of making pasta every night we want to have it, I quadruple the batch and preserve it. You can either dry the cut pasta (as shown here) or you can freeze it! However, it all starts with a good, fail proof recipe. Comment “PASTA” and I’ll send you my Mini Recipe Guide that includes my pasta recipe along with 6 other of my go-tos! #homesteadkitchen #cookingfromscratch #homemade...
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Homemade Pasta 2 cups all purpose flour • 3 large eggs • 1/2 tsp salt 1/2 tsp olive oil Place flour on a clean surface and form a hill. Use a small ramekin and press down in the middle and form a well. Add the salt, eggs and olive oil. Use a fork to gently beat the eggs while slowly incorporating the flour from the edges into the center. Once the dough starts to roughly form into bits and pieces, use your hands to mold and shape it until it comes together. Knead the dough until smooth and form into a ball. Approximately 7-10 minutes. The dough should feel dry and hard. If the dough feels overly dry and cracks after a few minutes then dip your fingers in water and knead again. Likewise, if your dough feels soft then add a bit more flour and knead again. Cut the ball roughly into
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