Easy Asian Sauces for Noodles
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Easy asian sauces for noodles

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A creamy bowl of homemade Thai Peanut Sauce with lime wedges and grilled chicken skewers on the side. This easy recipe features peanut butter, soy sauce, sesame oil, and lime juice whisked together to create a smooth, flavorful dipping sauce for noodles or satay. Perfect for adding a burst of rich, savory flavor to your dishes.
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20min · 1 serving

 

Ingredients 
 • Linguine rice noodles or regular pasta
 • Soy sauce
 • Hoisin
 • Honey
 • Chili garlic sauce
 • Garlic, minced
 • Red pepper flakes to taste
 • Sesame oil
 • Carrots
 • Roasted, salted peanuts
 • Cilantro, chopped
 • Green onion, chopped
 • Sriracha to taste

Watch the full video and find the full recipe and instructions by visiting https://www.servedfromscratch.com/20-minute-sweet-and-spicy-noodles/
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Simple & refreshing cold sesame sauce noodles! So perfect for these hot & humid days.

🥜 SESAME COLD NOODLES (蔴醬冷麵) RECIPE
 • 3 oz of dry noodles (we used Lanzhou)
 • 1 Persian cucumber (shredded)
 • 2 tbsp of peanut butter
 • 1 tbsp of sesame paste 
 • 3 tbsp of hot water 
 • 1 tsp of soy sauce 
 • 1 tsp of seasoning soy sauce 
 • 1/4 tsp of salt 
 • 1/4 tsp of sesame oil 
 • 1 tsp of sesame seeds (optional)

🥜 INSTRUCTIONS 
 • 1. Cook noodles in rolling boiling water for ~10 minutes or as needed
 • 2. Add peanut butter, sesame sauce, sesame oil, soy sauce, seasoning soy sauce, salt and hot water (noodle water) into a bowl, and mix until well combined
 • 3. Cut cucumber - remove the seeds & shred it
 • 4. Strain noodles & rinse under cold water
 • 5. Add cucumber,
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especially for: @Esmedehring

follow for more. visit my yt link in bio

Credit: @mikhaeats
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