Fig-Pancetta Sourdough Bread | Lemons + Anchovies
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sliced loaf of bread sitting on top of a cutting board next to a bowl and knife
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lemonsandanchovies.com

Fig-Pancetta Sourdough Bread | Lemons + Anchovies

6hr 40min · 1 serving
Salty and sweet with dried figs and pancetta, this sourdough bread has all the elements of a charcuterie board in one bite.
lemonsanchovies
Lemons+Anchovies

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Ingredients

Meat
• 120 g Pancetta
Produce
• 85 g Figs, Dried
Baking & Spices
• 330 g Bread flour
• 6 g Kosher salt
Prepared
• 70 g Active sourdough starter
Liquids
• 260 g Water