Chinese Steamed Cod
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Chinese steamed cod

Discover Pinterest’s best ideas and inspiration for Chinese steamed cod. Get inspired and try out new things.
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20min · 3 servings 🐟 STEAMED FISH (清蒸盧魚) RECIPE • 1 whole fish (~14 oz) • 10 slices of ginger (for steaming) • 1 slice of julienned ginger • 6 stalks of scallion (for steaming & garnish) SAUCE • 3 tbsp of soy sauce • 1 tbsp of oyster sauce • 1/4 tsp of white pepper • 1 tbsp of water • 1/2 cup of hot oil 🐟 INSTRUCTIONS • 1. Clean the fish (scrape off scales & clean anything inside) • 2. If needed, cut the fish into smaller pieces (so it fits into the steamer or for a smaller serving size) • 3. Cover it with ginger slices and lay it on a bed of scallions (to help remove any fishiness) • 4. Place in steamer with rolling boiling water • 5. Steam for 5-8 minutes (until cooked) • 6. Mix all the ingredients under SAUCE in a bowl • 7. Drain out any excess water on the pl
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Recipe: • 300g fillet of white fish (I used cod) • 3 spring onions • 2inch piece of ginger, peeled • 1 handful of coriander • 1 chilli • 2tbsp light soy • 1tbsp rice wine • Squeeze of honey • Juice of half a lime • A pinch of salt • 1-2tbsp hot water • 1tbsp rice wine • 1-2 tbsp vegetable oil 1. Finely slice your spring onions, ginger and chilli. • 2. Add soy to a bowl with rice wine, honey, lime juice, salt, hot water (1-2tbsp to taste) and stir. This sauce can be used warm or room temperature. If you want it warm, gently heat in a saucepan just before pouring at the end. • 3. Put the fish onto a plate and top with ginger. Place into a steamer and cook for around 5 minutes until the fish flakes apart relatively easily with help of a fork. Pour off any of the juices that
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