Dumpling Stuffing Recipes

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Dumpling stuffing recipes

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CHUNKY DUMPLING SALSA that will take your frozen dumpling game to the next level 🥟🥢 - 3 tbsp chopped spring onion - 3 tbsp chopped coriander - 1 tbsp minced garlic - 1/2 tbsp minced ginger - 2 tbsp chopped roasted peanuts - 1 tbsp roasted white sesame seeds - 2 tbsp raw or caster sugar - 5 tbsp light soy - 4 tbsp rice vinegar - 6 tbsp chilli oil (recipe on my feed) - 1 tsp toasted sesame oil Mix well and adjust seasoning as desired. Cook dumplings to your liking and dunk into salsa to enjoy!

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1 pack Shanghai dumpling wrappers

1 tbsp neutral oil, for pan-frying

1/2 cup water

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Filling:

1 lb ground pork, or other proteins that you prefer

8 oz napa cabbage, finely chopped

1 tbsp grated ginger

2 tbsp light soy sauce

1/4 tsp white pepper powder

1/2 tsp salt

1 egg white

3 scallions (about 1/4 cup), finely chopped

3 tbsp heated neutral oil

Dipping Sauce:

2 tbsp light soy sauce

1 tbsp black vinegar

DIRECTIONS:

- Combine ground pork with cabbage, ginger, soy sauce, white pepper, salt, egg white, scallions, and heated oil. Mix well and stir in one direction.

- To fold the dumplings, add about 1 tbsp of filling to the center of the wrapper. Dip your finger in water and wet the edges. Choose a side and pinch one corner together and start pleating to

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