Dubu Jorim Recipe

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Dubu jorim recipe

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This Korean Braised Tofu, also known as Dubu Jorim, offers a spicy and savory burst of flavor that's rich in umami. Crispy pan-fried tofu is gently simmered in a robust soy and garlic sauce, enhanced with a touch of chili flakes for a subtle heat. Ideal for meal prep, as a side dish, or a light and satisfying dinner option.

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Savory Korean Style Braised Tofu Dubu Jorim Recipe for a Delicious Plant-Based Meal

Korean Braised Tofu (Dubu Jorim) is an easy and flavorful Korean side dish that can be made in 25 minutes. It combines the smooth and delicate texture of tofu with a rich and flavorful sauce, that goes well with a warm bowl of rice. Korean Braised Tofu (Dubu Jorim) is an easy and flavorful Korean side dish that can be made in 25 minutes. It combines the smooth and delicate texture of tofu with a rich and flavorful sauce, that goes well with a warm bowl of rice.

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Spicy Dubu Jorim | Korean spicy braised tofu stir fry 12 ingredients Produce • 2 cloves Garlic • 1 tbsp Korean hot pepper flakes • 1/2 Onion • 2 stalks Spring onions Refrigerated • 1 package Tofu, firm Condiments • 1 tbsp Soy sauce, light Baking & Spices • 1/2 tsp Salt • 1 tsp Sesame seeds • 1 tsp Sugar Oils & Vinegars • 3 tbsp Cooking oil • 1 tsp Sesame oil Liquids • 1/2 cup Water

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Veganuary 15/25 🌱 25 recipes in under 25mins: DUBU JORIM (두부조림 )🇰🇷 This is a very very simple yet delicious tofu recipe from Korea. I recommend serving it with rice and garlic eggplant.😋 RECIPE (3-4 servings, 25min prep time): -400g tofu Pat dry, cut in thick slices and fry in oil on both sides. -3 cloves garlic and a thumbsize piece of garlic -2 spring onion Finely chop. -1 Tbsp chili flakes -1 Tbsp sesame oil -1/4 cup (60ml) soy sauce -1/4 cup (60ml) water -2 Tbsp syrup or sugar Mix and...

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Pan-fried tofu braised in a spicy, sweet, savory sauce with garlic and scallions. This easy 20-minute Korean braised tofu is the most delicious way to enjoy tofu! A great side or main dish with rice and made of minimal ingredients. Click the “visit” button below for recipe link

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POV: you’re hungry and there’s only a box of tofu in the fridge Dubu Jorim aka Korean Braised Tofu - 1 box firm tofu - 2 tosp soy sauce - 1 top rice vinegar (regular white vinegar works too) - 1/2 Tbsp sugar - 1/2 Tosp sesame seeds - 1 Tbsp sesame oil - 1/2 Tbsp Gochukaru (more if you like it spicy) - 1 garlic clove, minced - 1 green onion, minced * drain and slice tofu into 6 thick slices * cook in non stick pan on both sides until golden brown (about 3-4 min per side) * mix together sauce ingredients + 1/4 cup water * add to the tofu and cook until thick and reduced, another 2-3 min * serve with rice and enjoy!

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Easy 20-min. Korean Braised Tofu (Dubu Jorim)