Doughnut Recipe Eggless
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Doughnut recipe eggless

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Welcome to Episode 4 of #RecipeRequestswithSaloni where you ask for a recipe & I make it ✨ Here’s how you can make these Eggless No-Yeast Donuts at home ☺️ Ingredients : • Flour/ Maida - 1.5 Cups • Baking soda - 1/4th Tsp • Baking Powder - 1 Tsp • Salt - A Pinch • Icing sugar - 1.5 Tbsp • Cinnamon Pwd - 1/4Th Tsp • Yogurt - 3 Tbsps • Warm Water - 1/4th Cup Oil - 1.5 Tbsp Sugar Cinnamon Dust : • Castor Sugar - 1/4th Cup Cinnamon Pwd - 1 Tsp Process : • * To make the donut dough - mix flour, baking powder, baking soda, salt, cinnamon powder & icing sugar with the yogurt - once it turns crumbly, knead it with some warm water until the dough comes together • * Once the dough is ready, add in the oil & knead the dough until it’s smooth for 4-5 mins - cover with a damp c
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Ingredients: • 1 cup Warm Milk • 3/4 tsp Instant Dry Yeast • 2 tbsp Sugar • 2+¼ cup All-Purpose Flour • ¼ cup Melted Butter • Oil, for frying Filling: • Pastry Cream / Custard Filling Caramel Top: • 1 cup Sugar • 1/4 cup Water Method: • 1. Add flour, sugar, yeast, milk, and melted butter in a bowl. Knead the dough using a stand mixer or your hands till it all comes together and forms a smooth, non-sticky dough. Do the windowpane test to check if the dough is ready. • 2. Line another bowl with oil and place the rolled dough carefully in it. Cover it with a damp cloth and let it proof in a warm place for 1-2 hours till it is doubled in size. • 3. Once the dough is double in size, knock down the dough and place it on a floured surface to knead again. • 4. Knead for a minute
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5min · 4 servings Ingredients:- • 1 Cup All Purpose flour • 2 Tbsp Sugar • 1/2 Tsp Baking Powder • 1/4 Tsp Baking Soda • 3 Tbsp Curd • 1/4 Cup Milk • 2 Tbsp Oil Notes:- • Let dough rest for 30 mins .. • Fry on Medium Flame • For good results use curd which is not sour..
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These Eggless homemade Donuts are ultimate treat each of them are pillowy soft filled with luscious eggless chocolate creme Patisserie. They are melt in the mouth while the rich creamy chocolate filling complements it perfectly, This is an easy Eggless Donut Recipe that you can make at the ease of your home with easy to follow instructions, these are sure to impress everyone.
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As promised I am back with my eggless Berliner recipe 🥳 This is a foolproof way to the softest, fluffiest, and just as delicious Berliners at home🍩✨ Try it out and let me know how you like it 🥰🕺🏻 Credit by :- @shivesh17 Comment EGGLESS RECIPE for the recipe in your DMs bake with shivesh, shivesh bhatia, berliners, eggless treats, eggless desserts, eggless baking, recipes, yummy, november, desserts, quick recipes
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1hr · 6 servings Custard recipe:- • custard powder - 1/4 cup • milk - 1&1/2 cup • sugar - 1/2 cup (Sugar maybe adjusted but it will give a better sweetness if you go according to the recipe ) You can also dust it with icing sugar ❤️🤌 #explore #donuts #egglessdonuts #custarddonuts #dessertrecipe #dessertporn #dessert #egglessbaking #veganbaking #fyp #funnyvideos #funnyreels #aesthetictumblr
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These Easy Eggless Yeast Free Donuts are soft and fluffy. And the recipe is simple and easy to follow. They’re perfect for any occasion and sure to be your family’s favorite! • Yields : 7-8 • _____ • For Dark Chocolate Glaze • 1/2 cup chopped chopped • 1 Tbsp of oil • Microwave for 30 second intervals • 1/4 cup melted white chocolate for decorating the donuts • _____ • Tips - • • While making the dough it will be slightly on the sticker side and that is okay! Do not add extra flour by looking at the consistency or roll the dough vigorously as this will make the donuts tough. • • Rest the dough for 30-40 minutes so that the leavening agents can get activated and our donuts turn out soft, fluffy and airy. • • Make sure the frying oil is at the right cooking temperatur
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2hr · 8 servings Soft and light EGGLESS Italian Bomboloni Doughnuts rolled in sugar and filled with Nutella. 🍫 These doughnuts are insanely delicious and make such a special treat! 🍩 They’re called Bomboloni and Bombolini BOTH. They are delightful even without a filling, but if you fill them with chocolate-hazelnut spread, jam or pastry cream. 🤤 🌟Ingredients ✨ • Warm Milk- 1/4 Cup + 2 Tbsp • Sugar- 1/4 Cup • AP Flour- 2 Cups • Instant Dry Active Yeast- 1 + 1/4 Tsp • Butter- 90 Gms • Yogurt- 2 Tbsp • Vanilla Essence- 1 Tsp • Oil- for Frying • Castor Sugar- for Coating • Nutella- for Filling 💥MAKE SURE TO SEAL THE BOTTOM WELL WHILE SHAPING. OTHERWISE THE BOMBOLONI WILL BURST OPEN WHILE FRYING.💥
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Ingredients: • 2 cups water • 3 tbsp butter • 2 tbsp sugar • 1/8 tsp salt • 2 cups flour • oil for frying • Cinnamon Sugar (1 tbsp cinnamon powder + 1 cup caster • sugar) • Milk chocolate to serve
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