Dosa with Cooked Rice
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Dosa with cooked rice

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Have you tried the Benne dosa? *Ingredients* - 3 cup dosa rice / sona masuri rice - ½ tsp methi / fenugreek seeds - 1 cup urad dal - 2 cup puffed rice / churumuri / murmura washed & squeezed - 1½ tsp salt - oil for roasting - butter for roasting *Instructions* - Firstly in a blender blend 1 cup soaked urad dal to smooth paste adding water as required. transfer the smooth and fluffy batter of urad dal into a large bowl. - In the blender blend 3 cup dosa rice, ½ tsp methi to slightly coarse pa...
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ATTA NEER DOSA / GODHUMA (GODHI) DOSA Method - In a bowl, take 1 cup atta • - add 3 tbs rice flour (chawal atta) • - add 2 cup water (add more if need) • - then add Salt & Pepper • - also some Jeera (cumin seeds) & Coriander • - mix it all up and make sure you get consistency right; not too much water too and not too thick either • - make sure pan is piping hot; then slow the flame and rub oil with the tissue paper • - then again increase the flamr, pour the batter on pan • - make sure it is nicely spread evenly and dosa will be ready in quick time • Enjoy with chutney- I didn’t need sambhar with it either https://www.instagram.com/reel/CmSp3z4jgrQ/?igshid=YmMyMTA2M2Y= https://youtube.com/@MeghnasFoodMagic
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Onion Dosa Dosa batter: 3 cups dosa rice ½ tsp fenugreek seeds 1 cup urad dal 4 tbsp poha 1½ tsp salt oil for roasting Topping: 1 big onion, chopped 2 to 3 green chilies 5 to 6 curry leaves 2 to 3 sticks coriander [soupsandsunsets, dosa, breakfast, uttappa, #uttappam #dosa #onionuttapam , quick recipe, easy recipe]
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Azhagar Kal Dosa | அழகர் கல் தோசை: Usually for this dosa, they use rice flour by washing rice well, allow it to dry by spreading in white cloth, and then once they are dry by 90% grind and sieve and use. But while using they mix with water and mix to the urad dal batter. Now let’s see how I made. 1. Soak black urad dal of 3/4 cup for 4 hours minimum. • 2. Then soak rice, instead of flour I thought I can grind them to rice batter. So I soaked 1&1/4 cup of raw rice. You can also use idly rice or sona masoori preferably. • 3. Then I grounded the rice flour as batter and urad dal as batter. And mixed them together. • 4. Crushed 1 tablespoon of peppercorn in mortar pestle. Or blender into a coarse powder. Mix it to the batter along with 2 teaspoons dry ginger powder- sukku. • 5.
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