Chrusciki recipe

Ingredients •Mini Pretzels •Green candy melts •Twizzlers (pull and peel) •Sprinkles •Parchment paper Directions 1)Melt your candy melts. 2)Dip the bottom of each mini pretzel into the candy melts and arrange in a circle on the parchment paper. 3)Now, add a second layer of dipped pretzels. 4)Sprinkle on your sprinkles and add a Twizzler bow. Let them setup and enjoy!

These tasty and tender Poppy Seed Rugelach cookies are made with a cream cheese dough and filled with a sweet poppy seed filling. Learn how to make these crescent-shaped delights with endless filling options.

This easy Graham Cracker Toffee is the perfect recipe to give as holiday gifts - or to keep all to yourself. Graham crackers are covered with a delicious, buttery toffee and sprinkled with pecans for tons of amazing flavor.

10min · 20 servings Ingredients • 1/2 cup unsalted butter • 30 large marshmallows (about 3 cups) • 1 Tablespoon green food coloring • 1 teaspoon vanilla extract • 4 cups cornflakes • Cinnamon red-hot candies • Cooking Spray

This pecan bark makes incredible teacher gifts! Break it into rustic pieces and package in mason jars or bags. The buttery caramel and pecans taste expensive but it's so affordable. Save this!

Homemade poppy seed filling is actually simple to make and is so much better than store bought. The texture and flavor is superior.

Looking for a crunchy twist on a timeless favorite? These Crispy Oatmeal Raisin Cookies offer a hearty bite with bursts of sweet raisins and warm cinnamon. Check out this wholesome treat that’s anything but boring!

Ingredients • Pretzels • Green candy melts or white chocolate with green food coloring • Holiday sprinkles

Chocolate covered Snowmen oreo cookies! Christmas

This easy mincemeat filling recipe is full of traditional Christmas flavor: warm spices, fresh and dried fruit, a lacing of brandy, and a pop of citrus. Once you learn how to make mincemeat, the store-bought pie filling might become a thing of the past!

This easy mincemeat filling recipe is full of traditional Christmas flavor: warm spices, fresh and dried fruit, a lacing of brandy, and a pop of citrus. Once you learn how to make mincemeat, the store-bought pie filling might become a thing of the past!