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Variety is the spice of life. Join me in the ‘good food’ kitchen as I take you through this rather simple but yummy tasting fried coconut powder snack. Your ...
If you haven't subscribed to my Youtube channel than you're missing out! I'm adding videos weekly so be sure to head on over and hit the subscribe button! I made salara recently and decided to
Guyanese Black Cake is a deliciously moist and boozy cake. Its made with preserved, rum soaked fruits and has a pudding like texture. Black cake is traditionally enjoyed at Christmas and at weddings.
Ook zo een cake die ik al heel lang wilde maken en waar ook veel vraag naar was. Voor de verjaardag van mijn schoonvader nam ik onlangs onder andere deze heerlijke Marokkaanse griesmeelcake, ook wel Basbousa genoemd, mee. Deze griesmeelcake was echt favoriet van alle zoetigheden die ik mee nam. En weet je dat deze
Guyanese plait bread is a soft, fluffy braided white bread. It is traditionally enjoyed on Christmas morning with pepperpot but you can make it anytime you like!
I now present the truly ubiquitous Trinidad black cake, a Caribbean-rum-fruit-cake that trumps all other cakes. What makes it so special, so beloved? You can say that it’s the fruits, the butter or the sugar, but I am convinced that it’s the rum. The rum elevates it to a level that makes you giddy with happiness. No wonder Trinidad was once named the happiest country in the world.
Guyanese Black Cake is a rich, dense and moist cake. It is made with rum soaked fruits and a dark sugar caramel gives it its signature black color. It is traditionally made at Christmas and for weddings.
If you’re Guyanese you know that there is no Christmas without black cake. Black Cake is also referred to as Fruit Cake or Christmas cake in some parts of the Caribbean, but in Guyana, the two are not the same as they do differ in terms of texture and composition. It’s a rich and moist cake that consists of any fruit combination of your choices such as raisins, prunes, cherries, and mixed peel. #blackcakerecipe