Bengali Arahar Dal
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Bengali arahar dal

Discover Pinterest’s best ideas and inspiration for Bengali arahar dal. Get inspired and try out new things.
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35min · 2 servings কোলাই দাল | Kolai Dal | Urad Dal For Bengali Comfort Meal. Kolai dal or Biuli dal (বিউলি ডাল) is a popular summer comfort dish which, if you ask any Bengali, would take them to journey back to their childhood. With its soup-like texture, supremely aromatic with coarsely crushed Mouri aka Fennel Seeds/Saunf and Aada Baata or grated Ginger, it makes the perfect accompaniment to Aloo-Posto and gorom Bhaat. Ingredients • ¼ cup Urad Dal White Lentils • 2 tbsp Refined Sunflower Oil • ¼ tsp Hing or Asafoetida • 1 Bay Leaf • ½ tsp Panchphoron • 2 Dried Red Chilies broken in halves and de-seeded • 1 tsp Saunf or Mouri or Fennel Seeds Coarsely crushed in Mortar-Pestle • 1 tbsp Grated Ginger • Salt to Taste • 1½ tbsp Sugar • Water – as required
0:20
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