Desserts with Canned Apple Pie Filling
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Desserts with canned apple pie filling

Discover Pinterest’s best ideas and inspiration for Desserts with canned apple pie filling. Get inspired and try out new things.
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This contains: top view of apple pie filling cake with arrow pointing to recipe and quote from reader who made recipe
0:05
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45min · 10 servings

 

Ingredients 
 • 2 cans apple pie filling
 • 1 box of yellow cake mix
 • 3/4 cup melted butter
 • Few sprinkles of Cinnamon
 • 1 tsp Vanilla Extract
0:17
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Follow @tnstyled for more easy recipe ideas! These are super similar to the peach cobbler cups I made recently but with a few tweaks! Instead of adding the pie filling before baking the cinnamon rolls try adding the cinnamon rolls and baking them a little more then halfway and taking them out of the oven and pressing down with a shot glass to make a cup and then add in the apple filling! Put them bake in the oven and continue to bake. This makes the pie cups a little more sturdy!  Ingredients:  • 1 can cinnamon rolls with cream cheese frosting (I used 1 and a half cans)  • 1 can apple pie filling (chopped up)  Directions:  • Preheat oven to 375 degrees. Spray a muffin tin with non-Stick spray and press cinnamon rolls into each well. Bake for 9 minutes and remove from oven press each roll d Grand Breakfast Ideas, Canned Apple Pie Filling Desserts, Easy Dessert Videos, Apple Filling Recipes Easy, Canned Apple Pie Filling Recipes, Apple Pie Cups Recipe, How To Make Apple Pie Cups, Canned Cinnamon Roll Ideas, Pillsbury Cinnamon Roll Apple Pie Cups
0:19
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35min · 8 servings

 

Ingredients
 • Can apple pie filling
 • 1/2 box yellow cake mix
 • 1 stick melted butter
 • Caramel sauce 

Put in pie filling, cover with cake mix. Melt butter and top with that and caramel. Bake at 350 for 30-40 min. Enjoy! 😘 🍎 🍁
0:39
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45min · 12 servings

 

Ingredients 
 • Cinnamon Toast Crunch cereal 
 • 2 apple pie filling cans 
 • Cinnamon Toast Crunch cookie mix 
 • 1.5 sticks unsalted butter
0:19
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Follow @tnstyled for more easy recipe ideas! These are super similar to the peach cobbler cups I made recently but with a few tweaks! Instead of adding the pie filling before baking the cinnamon rolls try adding the cinnamon rolls and baking them a little more then halfway and taking them out of the oven and pressing down with a shot glass to make a cup and then add in the apple filling! Put them bake in the oven and continue to bake. This makes the pie cups a little more sturdy!  Ingredients:  • 1 can cinnamon rolls with cream cheese frosting (I used 1 and a half cans)  • 1 can apple pie filling (chopped up)  Directions:  • Preheat oven to 375 degrees. Spray a muffin tin with non-Stick spray and press cinnamon rolls into each well. Bake for 9 minutes and remove from oven press each roll d