Danish Rye Bread | Recipe | Danish rye bread, Rye bread, Specialty food shop
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a table full of food including bread, salads and condiments on it
backsathome.com

Danish Rye Bread

13hr 45min
This is the classic Danish bread for smørrebrød (open-faced sandwiches)
Andrea Baloga
Andrea Baloga

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Ingredients

Produce
• 1/2 cup Rye berries, whole
• 1 cup Rye berries** ((crack rye berries, cracked
Breakfast Foods
• 1/2 cup Rolled oats, traditional
Condiments
• 1/4 cup Molasses
Baking & Spices
• 150 g Bread flour
• 15 g Kosher salt
• 700 g Rye flour, whole-grain
• 3 tsp Yeast
Nuts & Seeds
• 1/2 cup Flax seed
• 1 cup Sunflower seeds
Dairy
• 1 cup Buttermilk
Liquids
• 3 cups Water