CRISPY GLAZED TOFU 😋 If you don’t like tofu, you just have to prepare it differently! So here are a few easy hacks PLUS my favorite tofu recipe EVER.🤭
RECIPE easy, quick, glazed tofu (2 servings, 30min prep time):
-200g (1 block) tofu
Tear into chunks and boil in salted water for 10mins.
Then drain and let it steam-dry for 3-5mins.
-1 Tbsp corn starch
-1 Tsp chicken spice
Toss the tofu in there and either pan-fry in oil on medium heat until crispy or spray with oil and air fry for 12mins at...