Crispy Rice Balls

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Crispy rice balls

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15min · 4 servings MOZZARELLA RICE BALLS🧀 // full recipe ↓ • By @itsvegansis You HAVE to try these vegan mozzarella balls! They’re extra crispy, cheesy, and absolutely DELICIOUS! INGREDIENTS: • - 2 cups sushi rice • - 2 1/4 cups water • - 1/4 cup rice vinegar • - 2 tbsp maple syrup - 1 tsp salt - 2 cups cornflakes (I used gf) - Salt & pepper - 1 cup water • - 1/4 cup cornstarch - 2 tbsp soy sauce (use gluten-free if need) - 1 cup Buckwheat flour - vegan mozzarella cheese INSTRUCTIONS: Rinse the rice with cold water until the water is very clear. Transfer into a pot and cover with water, seal with a lid and cook for about 15 minutes or until the rice is cooked. While it’s cooking, prepare 3 bowls. First- blend the cornflakes with salt & pepper. • In the second

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Pardon us while we get romantic about these Cheesy Sticky Rice Balls—the satisfying chew of sticky rice, the piquant embrace of chili crisp, all culminating in a golden, fried embrace. Make this magic with the recipe at the link. #riceballs #cheesepull #stickyrice #arancini #chilicrisp #appetizers #partyfood #asmrfood #asmrcooking #cheesy #innovasian

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Crispy Gochujang Rice Balls filled with mozzerella cheese. So delicious & easy to make! Recipe: (makes 6-7) •heat InnovAsian sticky white rice in the microwave for 5 minutes •add hot rice to a large bowl •mix in 2tbsp gochujang sauce •fill rice mold halfway with gochujang rice & add mozzarella cheese to the center •fill with more rice & close rice mold tight •add 1tbsp olive oil to skillet on medium high heat •add rice balls to skillet & brush tops with soy sauce •toast on both sides until slightly crisp

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AD | Recipe by @takestwoeggs for @usarice. These crispy, cheesy kimchi rice balls bring together the bold flavors of kimchi, gochujang, and U.S.-grown short-grain sushi rice. Perfectly crispy on the outside and gooey with mozzarella on the inside, these rice balls are a quick and delicious way to enjoy Korean-inspired flavors. Try them as a snack, appetizer, or side dish to liven up your next meal! #thinkrice

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These are slightly more elevated than the iconic onigiri riceball that we all know and love. Yaki means grilled in Japanese and doing so gives the onigiri a crackly crispy crust which is then glazed in soy sauce. The inside is filled with spicy tuna mayo #recipes #food #japanese food

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Savor cheesy rice balls with a kick of gochujang, crispy on the outside with a savory inside! Recipe: (makes 6-7) •heat sticky white rice in the microwave for 5 min •add hot rice to a large bowl •mix in 2tbsp gochujang sauce •fill rice mold halfway with gochujang rice & add mozzarella cheese to the center •fill with more rice & close rice mold tight •add 1tbsp olive oil to skillet on medium high heat •add rice balls to skillet & brush tops with soy sauce •toast on both sides until slightly crisp #riceballs #snackideas #easyrecipes #appetizerideas #gochujang #easysnack #quickrecipes #appetizers #recipeshare #recipes #appetizers #asianrecipes

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