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sydneycommercialkitchens.com.au

The First-Time Restaurant Owner Who Almost Blew $167,000 on the Wrong Kitchen

The First-Time Restaurant Owner Who Almost Blew $167,000 on the Wrong Kitchen - His mate sent him a supplier's catalogue. Forty-seven pages of stainless steel and chrome. Combi ovens, blast chillers, chocolate tempering machines, https://www.sydneycommercialkitchens.com.au/sck-blog/the-first-time-restaurant-owner-who-almost-blew-167000-on-the-wrong-kitchen
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