Sweet snacks

Looking for the perfect festive dessert? This eggless plum cake is soft, moist, and packed with dried fruits, nuts, and warm spices! The best part? No eggs, no alcohol, and no long soaking required. It’s a quick and easy recipe that’s perfect for Christmas, New Year’s, or any special occasion. Whether you’re a beginner or an experienced baker, this no-soak plum cake will impress your family and friends. Pin this recipe now and start baking your holiday favorite!#FeelingFestive

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Indulge in the rich and aromatic flavors of Suji Ka Halwa, a classic Indian dessert made with roasted semolina, ghee, sugar, and dry fruits. Perfect for festivals, celebrations, or a cozy treat, this quick and easy recipe will bring warmth and sweetness to your kitchen. Try it now for a delightful and soulful dessert experience! #SujiKaHalwa #IndianDesserts #FestiveSweets #EasyRecipes #TraditionalFlavors #DessertLover #SemolinaHalwa

this milk halwa while am not a great fan!!but equally I love and die for Palkova which I have in "my space"(Post) already.It(palkova) is a very simple dish made with only two ingredients

This Homemade Granola recipe is so easy and quick to make! It is packed with healthy ingredients and naturally sweetened with maple syrup.

balushahi recipe | badusha recipe | badusha sweet or badhusha sweet with detailed photo and video recipe. a traditional indian sweet dessert recipe prepared mainly with maida or all purpose flour, deep fried in ghee / oil and soaked in sugar syrup. it has a strong resemblance to glazed donut but varies with its layered texture and crunchy taste. in north india it is known as balushahi and badusha or badshah in south indian cuisine.

Corn Flakes Jaggery Laddu Recipe with step by step photos and video – An easy, quick and delicious sweet snack made with cornflakes, jaggery and cardamom. #laddu #snacks #vegetarian #sweets #dessert #Indiancuisine #indianfood #indianrecipes

Instant sugarfree vanilla modak recipe for the health-conscious and fit. It is appropriate to celebrate Ganesh Chaturthi. Celebrations ought to be open to

Learn how to make this delicious milk peda in a microwave in about 5 minutes!

One of the Indian Mithais that I can never say no to is Kesar Pista Phirni! This recipe is creamy, full of delicious flavours and it doesn’t take up a lot of your time either ☺️✨ Welcome to episode 12 of ✨ #MithaiMagic ✨ a series where we’ll discover the magic of mithai-making together, one recipe at a time ❤️ Here’s how you make this delightful recipe at home ☺️ Ingredients: Cooconut Cream - 2.5 Cups- divided Short Grained Rice - 2.5 Tbsps Sugar - 4-5 Tbsps Salt - A Pinch Saffron - A...

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Grab the recipe with full instructions and variations here - https://www.ruchiskitchen.com/kaju-gulkand-ladoo/

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25min · 4 servings Ingredients: • 2 tbsp ghee • 1 cup milk • 1 cup powdered milk • 1/2 cup sugar • 1 tbsp cocoa powder