Artisan Bread: Enhance Flavor and Texture with Poolish
Skip to content
Explore
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
a loaf of bread sitting on top of a wooden table
5
sourdoughandolives.com

Baking with Poolish

8 ratings
· Vegan · 1 serving
Baking bread with Poolish is a great way to improve both taste and texture. The longer fermentation time enhance flavor and gives a nice crust.
Sourdoughandolives
Sourdough&olives

1 Comment

More about this Pin

Explore
Food And Drink

Board containing this Pin

Selected board cover image
Bread
12 Pins
1mo

Related interests

Bread With Poolish
Bagel Dough Recipe With Poolish
Poolish Bread Recipe Easy
How To Make Poolish Bread
How To Make White Bread With Poolish
Sourdough Pull-apart Bread Recipe
Poolish Bread Recipes
French Bread With Poolish
Poolish Starter

Ingredients

Baking & Spices
• 9 g Salt
• 285 g Wheat flour
Liquids
• 315 g Water