Braised Spare Ribs with Ketchup and Pineapple (Liempo sa Ketsup at Pinya) is a Filipino comfort dish where tender pork spare ribs are marinated and slow-cooked in a sweet-tangy sauce combining banana ketchup, pineapple juice, and soy sauce. The meat becomes fork-tender while absorbing the fruity, savory flavors of the sauce, enhanced by aromatics like ginger, garlic, and onions. The addition of pineapple chunks brings brightness and textural contrast to this hearty, family-style dish that...
