Ever since I was a little girl, I've had a sweet tooth. My mum would bake cakes, oftentimes a Victoria sponge cake after we'd spent the day picking strawberries and we'd slice them and fill the cakes with clotted cream and strawberries. I found this darling drawing (it was on Etsy, but no longer available), which shows how simple it is to make a Victoria sponge cake. There are also variations that are easy to make. You can make mini sponge cakes with strawberry preserves. Or mini sponge...
