Classic French Sauces Guide
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Classic french sauces guide

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Homemade Alfredo Sauce from Scratch is a popular sauce with Italian dishes, but it’s actually a secondary French sauce. The base, known in French cuisine as a Mother sauce, is bechamel sauce. By adding cheese and seasonings, it transforms into a velvety smooth, creamy white cheese sauce! It’s perfect over sautéed chicken or steamed veggies, or as a dipping sauce for soft breadsticks. #DIYHotSauceHeaven
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A bowl of golden sauce jaune with grilled chicken and vegetables in the background.
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62K views · 618 reactions | Classic Sauces for Every Dish | Chef Jahed | Facebook
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