Cinnamon Rolls Filling Recipe
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Cinnamon rolls filling recipe

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Looking for a quick and easy cinnamon rolls recipe that doesn't require a mixer? Try these homemade rolls, made from scratch and topped with a luscious cream cheese frosting. Perfect for fall and winter, these sweet treats are ideal for breakfast, dessert, or any time you crave something warm and comforting. Get the full recipe at bakewithzoha.com.
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INGREDIENTS ​​For The Dough 4 cups all-purpose flour 1/3 cup granulated sugar 1 packet (2 1/4 tsp.) Rapid Rise Instant Yeast 1 teaspoon salt 1 1/2 cups milk 6 tablespoons butter 1 egg, room temperature For The Cinnamon Sugar Filling 1/4 cup butter, room temperature 2/3 cup light brown sugar 1 Tablespoon ground cinnamon Pinch of salt For The Cream Cheese Frosting 4 ounces cream cheese, room temperature 1/2 cup unsalted butter, room temperature 3 cups powdered sugar 2 – 3 Tablespoons milk 1 teaspoon vanilla extract Pinch of salt INSTRUCTIONS https://bromabakery.com/homemade-cinnamon-rolls-soft-fluffy/
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RECIPE (8 rolls, 2h prep time): -380g flour -a pinch of salt -1 Tsp instant yeast Mix -50g sugar -50g vegan butter -190ml plant milk Heat it up until lukewarm and add to the flour mix. -1 heaped Tbsp apple sauce First stir to everything to combine then knead until soft and let the dough rest for 1h. Filling: -120g vegan butter, softened -160g brown sugar -1 Tbsp cinnamon Stir well. Roll out the dough on a floured surface. Spread HALF of the filling, roll it up and cut into 8 rolls. Spread the other half of the filling in the baking dish and place the rolls in there. Add some vegan cream in between and let them rest for another 30mins (optional). Bake at 180C/360F for 20-25mins. I made a simple sugar glaze for on top.🥰 by @fitgreenmind Juicy Cinnamon Rolls, Cinnamon Rolls Filling Recipe, Simple Cinnamon Rolls, Soft Cinnamon Rolls, Cinnamon Roll Filling Recipe, Cinnamon Roll Paste Filling, Cinnamon Roll Filling, Simple Cinnamon Rolls Recipe, Vegan Cinnamon Roll Filling Recipe
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My family didn’t like them, THEY LOVED THEM! (they were gone after 2hours hehe)🤭
RECIPE (8 rolls, 2h prep time): -380g flour -a pinch of salt -1 Tsp instant yeast Mix -50g sugar -50g vegan butter -190ml plant milk Heat it up until lukewarm and add to the flour mix. -1 heaped Tbsp apple sauce First stir to everything to combine then knead until soft and let the dough rest for 1h. Filling: -120g vegan butter, softened -160g brown sugar -1 Tbsp cinnamon Stir well. Roll out the dough on a floured surface. Spread HALF of the filling, roll it up and cut into 8 rolls. Spread the other half of the filling in the baking dish and place the rolls in there. Add some vegan cream in between and let them rest for another 30mins (optional). Bake at 180C/360F for 20-25mins. I made a simple sugar glaze for on top.🥰 by @fitgreenmind